Belspirits, Belgian know-how ... once!
Abbaye de Gembloux Triple is a beer with a complex malty taste and floral aromas, with a touch of honey. A recipe inherited from the student tradition of Gembloux.
The beer from the Gembloux brewery : Gembloux Beer is fermented by a yeast with delicate profiles enhancing the malty and hoppy aromas and giving a thirst-quenching and digestible finish.
In the year of our Lord 1980, under the advice of joyful cenobites of the god Bacchus and king Gambrinus, valiant students at the illustrious Faculté de Gembloux decided to create a beer in honour of the abbey with one ultimate goal in mind: to give the monk Sigebert, pious among the pious, a taste of the voluptuousness of Gembloux.
The beer was smooth, pleasant to the palate and flowed like a natural spring of nectar. But nothing helped, and the monk remained cloistered in his vows.
The students refused to throw away the recipe, and even turned it into a veritable institution. A fraternal tool to forge links between each generation. A source of pride for their alma mater.
And every year, they never fail to remind that wise man Sigebert just how wrong he was when he uttered the following quip :
The Abbey doesn't make the man !
Data sheet
Specific References