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Heat Divo Nanto made from roasted coffee beans and you'll discover a divine elixir !
Belspirits, Belgian know-how ... once!
septembre
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Heat Divo Nanto made from roasted coffee beans and you'll discover a divine elixir !
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The Rosemary Pepper Ginto is a surprising cocktail made with Gemblue Gin and tonic!
février
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Make The Purist Ginto with just a few ingredients! A cocktail that is quick to make and delicious to enjoy.
Divo Nanto is an extremely pure distillate, infused with freshly roasted coffee beans and royal Condroz honey. The taste sensations of mocha and caramelized cookie pay tribute to the famous "Couque de Dinant". A rich, enriching elixir, in the image of this exceptional place in the Meuse valley, named "Divo Nanto" or Sacred Valley by the Celts.
The elixir was developed with the team at Wave Distil in Dinant, as part of a collaboration between entrepreneurs who share the same values and ambitions: to produce the tastiest products with respect for tradition, using exceptional local ingredients.
Pure, on the rocks, with a tonic or hot with crème fraîche, Divo Nanto is a heavenly experience!
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