Dinant's divine Elixir : Divo Nanto

Divo Nanto is a pure, divine, traditional digestif. The taste sensations of mocha and caramelised biscuit pay tribute to the famous ‘couque de Dinant’. A rich and rewarding elixir, in the image of this exceptional place in the Meuse valley, named ‘Divo Nanto’ or Sacred Valley by the Celts. 

The elixir was developed with the team at Wave Distil in Dinant, as part of a wonderful collaboration between entrepreneurs who share the same values and ambitions: to produce the tastiest products while respecting traditions, using quality local ingredients.

Divo Nanto pairings and tasting tips

Whether enjoyed neat, on ice, with a tonic or warm with crème fraîche, Divo Nanto is a heavenly experience!

And for those with a sweet tooth, Divo Nanto is delicious in tiramisu.

Discover here our recipes for tasting Divo Nanto in different ways, each as delicious as the next :

Divo Nanto Tonic

Longdrink on the rocks ;

50 ml Divo Nanto ;

Tonic + lemon slice.

Divo Nanto Hot Shot

80 ml espresso cup ;

50 ml of heated Divo Nanto ;

Fresh cream.

Divo Nanto on the Rocks

Fill ½ tumbler with ice cubes;

50 ml Divo Nanto.