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This is the fifth whisky in the August 17th range, after the 3, 5, 7 and 10 year olds. A whisky of exceptional maturity, smooth and balanced, combining power and generosity of flavour.
August 17th Marcus is eaten at the end of a good meal. It is recommended not to add ice cubes as the cold affects the volatility of the aromas and the perception of taste in the mouth. The ideal temperature for tasting it is room temperature (around 21°C). It goes wonderfully well with a piece of dark chocolate or a good cigar.
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Specific References