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A whisky doubly distilled in copper stills, including a Charentais still, which produces a distillate of extreme purity. Its elegance and refinement will win you over.
Sax Whisky is aged for 3 years in new French oak casks. Its name, Sax Whisky, is a tribute to the inventor of the saxophone, Adolphe Sax, and to the town of Dinant where the distillery is based.
Sax Whisky is eaten at the end of a good meal. It is recommended not to add ice cubes as the cold affects the volatility of the aromas and the perception of taste in the mouth. The ideal temperature for tasting it is room temperature (around 21°C). It goes wonderfully well with a piece of dark chocolate or a good cigar.
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